Asheville Reporter

Pawpaw season has arrived, offering a taste of the tropics in Appalachia. The pawpaw is North America's largest native fruit, and its availability is now more accessible thanks to the Asheville Edibles Map. This resource provides locations and detailed descriptions of edible fruits growing in the city.

The map recently underwent significant updates, including data re-verification to ensure accuracy. Aurora Wynne, AmeriCorps Resilience Project Coordinator, and her colleagues played a key role in verifying hundreds of plant species and locations by mid-July.

"The Asheville Edibles Map is more than just a tool for finding edible plants," stated Wynne. "It’s also a way to engage with our community."

Community members are encouraged to contribute their knowledge of edible projects, plantings, and gardens. This collaborative effort aims to promote a sustainable food ecosystem in Asheville.

For more information on local edible plants or to contribute new sites or information, visit the online map and fill out the provided form.